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Netflix, Disney and Amazon are splurging on local-language TV and film, but will it lead to hours of bland content?
The artist first photographed the Amazon’s indigenous people and pledged to fight their cause in 1971. She is still fighting
Q&A with the author on her search for a bike, Honeycrisp apples and non-performative politics
What a new generation of young workers are fighting for — and why they might actually get what they want
‘Biden’s administration wants not medical, management or data science, but social science instead’
‘A savagely crisped crust, built by layers of tare and a thick smear of karashi mustard, elevates chicken liver to something rich and rare’
‘The pandemic has accelerated existing plans to reduce the presence of human workers in retail’
‘The chickpea flour batter is gently but assertively seasoned — the result is a biscuity, bitter, crisp morsel’
‘The Vulcan is a dramatic portrayal of the mistakes economists make in assuming everyone is rational’
‘A trip to Porto gave me only a glimpse of what European travel might be like in the post-pandemic era’
Hitting the streets every day didn’t just help me get through the pandemic, it changed my sense of self
Photographer Matteo de Mayda captures the country’s football scene as the national team makes its European Championship debut
‘Many examples are genuinely distinctive. They are interesting, mature dry whites designed for drinking with food’
‘Peaches in England often miss that stage of ripe sumptuousness, but griddling them ekes out their natural sweetness’
Take the Javelin train from St Pancras and enjoy sandy beaches and outstanding seafood
Our ‘Round on the Links’ quiz tests your ability to draw connections. Thinking caps on!
Amazon founder Jeff Bezos is due to go to space July 20 — or tomorrow if he subscribes to Prime
‘Tasting notes have become ever more extravagant, typically including a long list of flavours’
‘There is nothing sexier than quiet self-assurance, particularly in a steak tartare’
‘The pooch had torn a cruciate ligament. This is a major injury and one that threatened to keep her out of the Euros’
‘The only way to produce talent is to get kids of all backgrounds playing. The world’s most egalitarian continent does this best’
Mushroom leather and pineapple fabric are helping luxury brands respond to consumer pressure for greener textiles
James Daunt rescued UK chain Waterstones but now faces his toughest task: tempting Americans back into Barnes & Noble
As we’ve hunkered down, domestic spaces have turned into sanctuaries, spas and restaurants
‘How Elizabeth Nyamayaro became a UN leader might seem extreme, but this struggle plays out around us every day’
‘Something special happens to the celeriac as it cooks slowly in the pan — it develops an unexpected nutty sweetness that complements the earthy mushrooms and salty pork’
These historic high-street spaces can thrive if we reinvent them — as galleries, health clinics and more
‘Minutiae proved that constraints can be much more satisfying than information overload’
The designer on furniture, heritage and his new Pavilion of the African Diaspora at the London Design Biennale
Breton Patrick Tallec used to work in TV. Now he spends his days growing, picking — and pressing — exceptional apples
‘Cans and connoisseurs are not a match made in heaven but there are a few canned wines I would drink happily’
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