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Tim Hayward

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  • Thursday, 19 May, 2022
    ReviewFT Magazine
    The Elderflower, Lymington: a lot of chef time for your money

    This Hampshire restaurant is the kind of place I’d suggest you travel a great distance to enjoy

  • Thursday, 12 May, 2022
    FT MagazineRestaurants
    Theo Randall at the InterContinental: oh so worth the kcals

    It shouldn’t be a shock that an important chef still loves to cook, but it’s pretty humbling to see

  • Thursday, 5 May, 2022
    FT MagazineRestaurants
    While London restaurants struggle, the north is steaming ahead

    The Pack Horse, Hayfield, is one of the best examples of the post-pandemic restaurant renaissance

  • Thursday, 5 May, 2022
    Food & Drink18 min
    How seafood restaurants are fighting inflation

    The war in Ukraine could send the price of fish and chips soaring

  • Thursday, 28 April, 2022
    FT MagazineRestaurants
    Fish that makes you go ‘oof’

    Lisboeta is an audacious launch on sacred turf for iconoclast Nuno Mendes

  • Thursday, 21 April, 2022
    FT MagazineFood & Drink
    My slightly mad quest for the perfect spoon

    What marks out a truly great chef in the kitchen is not their knives, but their spoons

  • Thursday, 14 April, 2022
    FT MagazineRestaurants
    The viscerally thrilling cooking of Sessions Arts Club, London

    It takes confidence, skill and humility to present food as simply as this

  • Friday, 8 April, 2022
    FT Magazine
    The secret life of fungi is weirder and wilder than you can imagine

    It’s not the hallucinogenic qualities of fungi that boggle the mind, but everything else about them

  • Thursday, 7 April, 2022
    ReviewFT Magazine
    Brutto and Luca: London’s two best Italian restaurants

    The glorious ruins of Smithfield meat market are home to these two stupendous eateries

  • Thursday, 31 March, 2022
    ReviewFT Magazine
    A £33 omelette? At the Hand and Flowers in Marlow, it’s worth it

    Tom Kerridge’s Michelin-starred pub is shockingly expensive — which is just the way it should be

  • Wednesday, 23 March, 2022
    FT SeriesSpring food & drink special
    The secret psychology of taste, from raw oysters to tequila

    How something tastes is less about the tongue than the brain, writes Tim Hayward

  • Thursday, 10 March, 2022
    ReviewFT Magazine
    José Pizarro at the Royal Academy: ‘suddenly nothing else matters’ — restaurant review

    ‘Pizarro’s tapas are so good I’d eat them with relish after they’d been run over by a Routemaster’

  • Thursday, 3 March, 2022
    ReviewFT Magazine
    Hawksmoor, Canary Wharf: ‘terrific delivery’ — restaurant review

    ‘What delighted me about this latest incarnation was the quality of everything else’

  • Thursday, 24 February, 2022
    ReviewFT Magazine
    Prévost @ Haycock, Wansford: ‘an amazing project’ — restaurant review

    The Baron Bigod had been made into an ice cream, sandwiched between two oat crisps and dotted with gooseberry gel. I could easily have eaten four

  • Thursday, 17 February, 2022
    ReviewFT Magazine
    The Little Fish Market, Hove: ‘adorable’ — restaurant review

    ‘Chef Duncan Ray has developed a sure style and unimpeachable craft skills’

  • Thursday, 10 February, 2022
    ReviewFT Magazine
    Bench, Nether Edge, Sheffield: ‘The staff are disorientingly friendly’ — restaurant review

    ‘Like a lot of small indies, Bench is pitching itself as a “neighbourhood” restaurant. It might make me consider moving to the neighbourhood’

  • Thursday, 3 February, 2022
    ReviewFT Magazine
    The Seafood Bar, Soho, London: ‘The fruits de mer comes with a full tool kit’ — restaurant review

    ‘We steamed on through clams, the noble whelk, crevettes and a langoustine with delusions of lobsterdom’

  • Thursday, 27 January, 2022
    FT MagazineRestaurants
    Ombra, Hackney: ‘will make you weep’ — restaurant review

    ‘You know how anchovies somehow enhance roast lamb? Yeah. That. To the power of 10’

  • Monday, 24 January, 2022
    FT Globetrotter
    London on a plate: Tim Hayward’s go-to restaurants

    The FT’s restaurant critic chooses the eateries in the UK capital that never fail to enchant him — and to which he returns time and again

  • Saturday, 22 January, 2022
    ReviewFT Magazine
    Joe Allen, Covent Garden, London: ‘they managed to make baby runner beans appetising’ — restaurant review

    ‘The food and the warm hospitality have me convinced: Joe Allen is not a hoary old stager but a weirdly bombproof classic’

  • Saturday, 15 January, 2022
    FT MagazineRestaurants
    Manteca, Shoreditch: ‘I’m going back for the snout’ — restaurant review

    ‘I fell on the pig-head fritti the second the plate hit the bar, bursting with boiling, fatty, cartilaginous oozings’

  • Monday, 3 January, 2022
    FT Magazine
    Catch, Weymouth: ‘I’m happy to offer the opinion it was bloody gorgeous’ — restaurant review

    They’re serving fish landed at their door by local boats, and they’re doing it brilliantly

  • Thursday, 16 December, 2021
    FT MagazineRestaurants
    Hiden — Japanese Curry Lab, London: ‘A chef of incomprehensible intensity’ — restaurant review

    Hideaki Yoshiyama has taken this stretched and battered foodway and reconstructed it with the kind of rigour I find irresistible

  • Saturday, 27 November, 2021
    FT News Briefing podcast27 min listen
    Eat, drink and be merry

    The rise of Modern British cuisine with Tim Hayward, and cocktail tips with NY bartender Shannon Mustipher

  • Saturday, 27 November, 2021
    FT Weekend podcast26 min listen
    Eat, drink and be merry

    The rise of Modern British cuisine with Tim Hayward, and cocktail tips with NY bartender Shannon Mustipher

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