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Social media amplifies similarity at unimaginable speed
Unscientific prejudice towards the electromagnetic oven is factually wrong, mean-minded and just plain nasty
Why are we so convinced that bigger is better when it comes to our cooking spaces?
It is easier to find the back entrance to MI6 than this restaurant, but it’s worth the trek – the food is absolutely bloody cracking
99 per cent of the time, it doesn’t showcase a chef’s imagination; it masks its absence
After an extraordinary meal at a Mediterranean honeypot, the restaurant critic resolves to stop listening to food snobs
The Rocha family has shifted from couture to cooking. With food this good, who cares that it’s not particularly clever?
Dishes at the Tamil Prince in Islington are executed with outrageous skill
At this classic Fitzrovian haunt, a dressed crab with ‘classic garnish’ is bait to the food nerd in your soul
There are snobs on both sides, but this debate isn’t really about wine — it’s about new ways of drinking
It’s full of Italian families, the interior hasn’t been touched since 1945 and the food is a work of art
Anyone can fry chicken, but these chefs have really thought it through. The result is perfection
This is challenging cooking, in the best way possible
Tim Hayward discovers a ridiculously romantic celebration of entente at the Grand Café Occitan
Anonymous satire or autonomous bot? One Twitter account has been ahead of the pack when it came to chronicling a famous food scene
Tim Hayward selects his best mid-year reads
Toklas is more exciting than almost any other room in London
Even the weirder wines at Caper and Cure have me weeping soft tears of joy
Funky Cellar in London’s Spitalfields has simple hospitality, ’70s decor and a sense of humour
Boris Johnson’s promise to ‘restore’ them is nothing more than a cynical sleight of hand
‘I wouldn’t order an off-menu keto omelette nor, indeed, tolerate anyone else who did in my presence, yet I’ll specify my egg with mathematical precision when ordering brunch’
It’s not bland and neutral, it’s mustardy, vinegary and wonderful
This Hampshire restaurant is the kind of place I’d suggest you travel a great distance to enjoy
It shouldn’t be a shock that an important chef still loves to cook, but it’s pretty humbling to see
The Pack Horse, Hayfield, is one of the best examples of the post-pandemic restaurant renaissance
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