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A generous and knowledgeable connoisseur who set up the most famous tasting event in wine history
‘The trend in both Bordeaux and California is to exercise restraint, so that the wines are drinkable in youth’
Every year, Southwold in Suffolk is the scene of a major reassessment of the Bordeaux vintage four years before
As new vignerons change the profile of vine varieties grown in the UK, English fizz will have to deliver more pleasure if it is to thrive commercially
The range of wine styles available today from New Zealand’s North and South Islands is much more exciting than it was just five years ago
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