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‘The appeal of Piedmont’s two great red wines, Barolo and Barbaresco, has never looked stronger’
‘After two centuries in abeyance, the original unfortified port wines are back,’ writes Andrew Jefford
‘It is agricultural jewellery: tiny vineyards set, in springtime, amid the silver of olives and the golden yellow of mimosa flower,’ writes Andrew Jefford
‘Even today, the limpid reds and rich, textured whites of Spain’s Gredos Mountains are known mostly to insiders,’ writes Andrew Jefford
Sémillon was historically the dominant component in dry white bordeaux but Sauvignon has now eclipsed it
Cahors’ most promising path is to try to re-establish its reputation as one of France’s great terroir wines
Australian wine producer Rick Kinzbrunner spends three months every year on visits to European regions
Everything is in place to produce wines of grandeur in the Spanish province
Collioure’s white wines are soft and saline, while the reds have a suppleness and grace
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