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    Daniel Garrahan

    Senior video journalist

    Daniel Garrahan is senior video journalist at the Financial Times. He has been making films for the FT since 2007 and has served as a reporter, producer, director and editor.

    He joined the FT in 2000 as a web page editor. He since worked for features, companies, world, the main newsdesk and the multimedia desk.

    Email Daniel Garrahan @DanGarrahan  on Twitter (link opens in a new browser window)

    Add to myFT Digest

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    • Monday, 6 March, 2023
      Cryptocurrencies30 min
      FTX: the legend of Sam Bankman-Fried | FT Film

      Regulators fell for it, venture capitalists fell for it - everyone fell for the legend of Sam

    • Monday, 19 December, 2022
      Markets26 min
      Fractured markets: the big threats to the financial system

      Cracks form in global markets as central bankers get tough

    • Thursday, 24 November, 2022
      Food & Drink13 min
      Inside London's 'zero waste' restaurant | FT Food Revolution

      The FT's Daniel Garrahan and Tim Hayward visit Silo in Hackney

    • Tuesday, 18 October, 2022
      Brexit28 min
      The Brexit effect: how leaving the EU hit the UK

      What leaving the European Union really means for the UK economy and British business

    • Monday, 3 October, 2022
      Sustainability14 min
      Riverford: UK business needs long-term policies and stability | FT Food Revolution

      The FT visits the organic vegetable box company with a focus on regenerative farming

    • Thursday, 14 July, 2022
      News in-depthBanks26 min
      Credit Suisse: what next for the crisis-hit bank? | FT Film

      A tale of scandal after scandal at one of Europe's leading banks

    • Thursday, 5 May, 2022
      Food & Drink18 min
      How seafood restaurants are fighting inflation

      The war in Ukraine could send the price of fish and chips soaring

    • Friday, 22 April, 2022
      War in Ukraine22 min
      How London became the dirty money capital of the world

      Russia's invasion of Ukraine puts 'Londongrad' in the spotlight

    • Thursday, 4 November, 2021
      Food & Drink14 min
      Supply chain and recruitment pressures force restaurants to innovate

      The Scottish inn with fine dining and a farm-to-fork menu

    • Thursday, 9 September, 2021
      Food & Drink13 min
      How a farm-to-plate restaurant coped with Covid

      Some restaurateurs are in better position now than they were before the pandemic

    • Monday, 26 July, 2021
      News in-depthFT Film22 min
      Carlos Ghosn: the rise and fall of a superstar CEO

      How a car industry titan became a man on the run

    • Wednesday, 16 June, 2021
      Food & Drink10 min
      Is now a good time to open a new restaurant?

      Why some restaurateurs see the coronavirus pandemic as an opportunity

    • Thursday, 13 May, 2021
      FT Film22 min
      Greensill: a tale of hubris, hype and greed

      Where it went wrong for Lex Greensill, Sanjeev Gupta and David Cameron

    • Thursday, 25 March, 2021
      Hedge funds21 min
      GameStop's wild ride: how Redditors took on Wall Street

      The story of the GameStop short squeeze - how retail investors upended the market, taking GME, AMC and other 'meme stocks' on a rollercoaster ride

    • Tuesday, 29 September, 2020
      Exercise and the city: fitness classes for urbanites 
      London’s best (and socially distanced) HIIT classes

      Itching to get back to the gym? Here are five ways to work off the quarantine kilos

    • Thursday, 17 September, 2020
      Coronavirus pandemic10 min
      Coronavirus: can city gyms survive?

      How fitness centres in London, Hong Kong and New York are coping with Covid-19

    • Monday, 3 August, 2020
      News in-depthCoronavirus pandemic9 min
      Can small restaurants survive coronavirus?

      Restaurants in Brixton Village in south London run on tight margins - and forward thinking

    • Monday, 27 July, 2020
      News in-depthLife & Arts8 min
      Is it time to go back to the neighbourhood restaurant?

      Why communities are key to the survival of local restaurants like Levan in south London

    • Sunday, 19 July, 2020
      News in-depthCoronavirus pandemic9 min
      How a Michelin star restaurant copes with coronavirus

      Lyle's in east London has pivoted from fine dining to pizza

    • Monday, 6 July, 2020
      ExplainerTransport2 min
      How far will electric transport take us?

      The FT's Daniel Garrahan explains e-mobility and how it will change our lives

    • Monday, 6 July, 2020
      Special ReportE-mobility
      Video: How far will electric transport take us?

      The FT’s Daniel Garrahan explains what e-mobility is and how it will change our lives

    • Thursday, 2 July, 2020
      FT Globetrotter
      Lockdown fitness

      This series from FT Globetrotter has tips, workout routines and reflections on staying active during the coronavirus crisis

    • Saturday, 20 June, 2020
      FT SeriesBunker food: recipes from the store cupboard7 min
      How to make a bagel a Jewish mother would be proud of

      In the final part of our home-cooking series, Tim Hayward shows the FT's Daniel Garrahan how to bake a bagel

    • Saturday, 13 June, 2020
      FT SeriesBunker food: recipes from the store cupboard7 min
      How to make the perfect pasty

      Tim Hayward shows the FT's Daniel Garrahan how to recreate his favourite post-pub snack

    • Saturday, 6 June, 2020
      FT SeriesBunker food: recipes from the store cupboard7 min
      How to make a soufflé fit for a 1970s dinner party

      The FT's Tim Hayward shows Daniel Garrahan how to make the classic French dish

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