Gossip and great food: A Christmas potluck party with nine top chefsOff-the-clock (but on the record) with Angela Hartnett, Jackson Boxer, Tim Hayward and many moreSweet and spicy short ribs — a Honey & Co recipeRejoice — it’s a festive centrepiece that can withstand reheating Mushroom vol-au-vents — a recipe from The French House’s Neil BorthwickA chef’s take on the traditional canapé Spinach and ricotta stuffing — an Angela Hartnett recipe Make it (and shape it) in advance for an easy buffet sideVenison rolls and Sri Lankan ketchup — a Karan Gokani recipeThe Hoppers’ founder shares a festive take on his mutton rollsRoasted squash with sage and feta sauce — a Melissa Thompson recipeAn easy vegetable side with sweetness, tang and crunchMore from this SeriesOld-fashioned terrine — a Tim Hayward recipeThe perfect potluck dish for ambitious cooksKale and Brussels sprout Caesar with cranberries and panettone croutons — a Ravinder Bhogal recipeA sharing salad with a festive twistPoached trout with cucumber scales — a Jackson Boxer recipeForget salmon. A whole trout is sustainable, tasty and the perfect party showstopper Never roast your own chestnuts — and nine other Christmas recipes to avoidTen chefs on the festive foods they regret handmaking, and where to buy them insteadHow Christmas pudding became an unlikely icon of free tradeThe strange history of how Dickens’ pudding became a tool of imperial propagandaFridge cocktails: three recipes for uncomplicated entertainingThese strong, short drinks will keep for at least a month — although they may not last that longThe UK’s 19 cosiest winter restaurants — according to FT writersThe regional restaurants, pubs and drinking dens we can’t wait to return to during the holidaysJancis Robinson answers your festive wine questions Don’t use champagne in buck’s fizz and never put wine in paper cups – 15 Christmas quandaries sortedThe FT Magazine Holiday Gift Guide 2023Glow-in-the-dark socks, anthropomorphic olive oil, bath crayons for kids (or not) and, at last, an air freshener you’ll actually want in your car. There’s something for everyone here
Gossip and great food: A Christmas potluck party with nine top chefsOff-the-clock (but on the record) with Angela Hartnett, Jackson Boxer, Tim Hayward and many moreSweet and spicy short ribs — a Honey & Co recipeRejoice — it’s a festive centrepiece that can withstand reheating Mushroom vol-au-vents — a recipe from The French House’s Neil BorthwickA chef’s take on the traditional canapé Spinach and ricotta stuffing — an Angela Hartnett recipe Make it (and shape it) in advance for an easy buffet sideVenison rolls and Sri Lankan ketchup — a Karan Gokani recipeThe Hoppers’ founder shares a festive take on his mutton rollsRoasted squash with sage and feta sauce — a Melissa Thompson recipeAn easy vegetable side with sweetness, tang and crunchMore from this SeriesOld-fashioned terrine — a Tim Hayward recipeThe perfect potluck dish for ambitious cooksKale and Brussels sprout Caesar with cranberries and panettone croutons — a Ravinder Bhogal recipeA sharing salad with a festive twistPoached trout with cucumber scales — a Jackson Boxer recipeForget salmon. A whole trout is sustainable, tasty and the perfect party showstopper Never roast your own chestnuts — and nine other Christmas recipes to avoidTen chefs on the festive foods they regret handmaking, and where to buy them insteadHow Christmas pudding became an unlikely icon of free tradeThe strange history of how Dickens’ pudding became a tool of imperial propagandaFridge cocktails: three recipes for uncomplicated entertainingThese strong, short drinks will keep for at least a month — although they may not last that longThe UK’s 19 cosiest winter restaurants — according to FT writersThe regional restaurants, pubs and drinking dens we can’t wait to return to during the holidaysJancis Robinson answers your festive wine questions Don’t use champagne in buck’s fizz and never put wine in paper cups – 15 Christmas quandaries sortedThe FT Magazine Holiday Gift Guide 2023Glow-in-the-dark socks, anthropomorphic olive oil, bath crayons for kids (or not) and, at last, an air freshener you’ll actually want in your car. There’s something for everyone here