Comfort cooking with vegetables, with Hetty McKinnon
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.
This week, as it gets colder and darker, we discuss cosy, warming winter recipes that don’t rely on a big hunk of meat. Bestselling cookbook author Hetty McKinnon joins us to talk plant-based winter cooking, from ways to use kale and broccoli, to layering flavour, to her favourite spices and herbs. Hetty’s newest cookbook, Tenderheart, came out this spring.
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We love hearing from you. Lilah is on Instagram and X @lilahrap. You can email her at lilah.raptopoulos@ft.com.
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Links:
– Hetty’s kale and orzo recipe can be found in Tenderheart. Her other bestselling cookbook is called To Asia With Love
– Hetty is on Instagram at @hettymckinnon. She also has a newsletter, To Vegetables With Love
– Here’s a delicious winter lentil stew from the FT Weekend Magazine recipe columnists, Honey & Co: https://on-ft-com.ezproxy.cul.columbia.edu/3ujlPCk
– And a piece Lilah recommends from Laila Gohar about winter cabbage: https://on-ft-com.ezproxy.cul.columbia.edu/3MEv2vp
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Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco.
Read a transcript of this episode on FT.com
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