My personal style signifier is a white shirt. I have them made for me in soft poplin by JLR in Paris. They all have the same collars but some are designed for cufflinks for black tie events and some with two-button cuffs, which I like to roll up. I buy more than 20 a year; I never travel with luggage, so I need them in New York and Paris, where I divide my time. From €135; 50 Boulevard Malesherbes, 75008 Paris (+331-4293 2519; jlrparis.com)

The last things I bought and loved were six 10th-century Persian Nishapur hand-painted bowls. The man I think of as my godfather is an archaeologist, and he gave me one seven years ago. I now have 12. Artcurial, 7 Rond-Point des Champs-Élysées Marcel-Dassault, 75008 Paris (+331-4299 2020; artcurial.com)

Sunrise over Angkor Wat and the Bayon Temple in Siem Reap, Cambodia
Sunrise over Angkor Wat and the Bayon Temple in Siem Reap, Cambodia © Alamy

And the things I’m eyeing up next are two nightstands by Hervé Van der Straeten. They are architectural but elegant, with pale-pink suede tops held up with gold blocks. I fell in love with them. Price on request; 11 Rue Ferdinand Duval, 75004 Paris (+331-4278 9999; vanderstraeten.fr)

An unforgettable place I’ve travelled to in the past year was Cambodia. The 5am sunrise over Angkor Wat and the Bayon Temple was absolutely breathtaking. A local told me that you come for the first time to visit the temples but you come back for the people, and it’s true. 

Crème de la Mer Intensive Revitalizing Mask, £115 for 75ml
Crème de la Mer Intensive Revitalizing Mask, £115 for 75ml

The grooming staple I’m never without is Crème de la Mer, which I only recently discovered. I use the super-moisturising Intensive Revitalizing Mask during long flights. My fragrance, of course, is Kilian: Noir Aphrodisiaque, Straight to Heaven or Back to Black, depending on my mood and the occasion. £115 for 75ml; cremedelamer.co.uk. From €215 for 50ml; bykilian.com

In my fridge you’ll always find a lot of cheese that I buy from Barthélémy in Paris; I’ve yet to find a good cheese shop in New York. Also Belvedere vodka, tonic, soya yoghurt, smoked salmon from Gourmet Garage, and lemons and coconut water for the morning after a tough night out. Barthélémy, 51 Rue de Grenelle, 75007 Paris (+331-4222 8224). Gourmet Garage, 489 Broome Street, New York, NY 10013 (+1212-941 5850)

An indulgence I would never forgo is red wine. I like Bourgogne, Côtes de Nuits and Nuits-Saint-Georges.

Hennessy’s carved jade stone, which he carries in his pocket for protection
Hennessy’s carved jade stone, which he carries in his pocket for protection © Dorothy Hong Photography

A recent “find” is Carpenters Workshop Gallery in New York. It’s an incredible place: a lot of its pieces require at least 12 craftspeople. My wife went to the opening, and called me saying, “You have to come down, there is a dining room table by Ingrid Donat to die for.” So we bought it. 693 Fifth Avenue, New York, NY 10022 (+1212-829 0610; carpentersworkshopgallery.com)

An object I would never part with is a carved jade stone, which I always carry in my pocket. A friend gave it to me for protection about three years ago because I was getting bad news after bad.

Hennessy’s Saint Laurent boots
Hennessy’s Saint Laurent boots © Dorothy Hong Photography

The last item of clothing I added to my wardrobe was a pair of boots by Saint Laurent. They have a decent height heel that I love – because for men, as for women, the higher the heel the better the posture. When I saw them I said to myself, “Man, I gotta start wearing higher heels.” 3 East 57th Street, New York, NY 10022 (+1212-980 2970; ysl.com)

My favourite room in my house is my bedroom in New York. I have everything I need in there, books and a bed – that’s it. It is decorated in shades of white and cream, so it’s very restful.

Black cod at Sushi Azabu in New York
Black cod at Sushi Azabu in New York

The last meal that truly impressed me was at Sushi Azabu in New York where the fish is flown in daily from Japan. We ordered silken tofu with salmon, black cod and an assortment of sushi, and drank cold sake – I only drink it cold. 428 Greenwich Street, New York, NY 10013 (+1212-274 0428; sushi-azabu.com)

My favourite websites and apps are Pinterest to create my mood boards when working on new collections, and OpenTable for last-minute restaurant reservations.

My style icon is my late grandfather, also called Kilian Hennessy. He always wore an elegant suit and he loved Eau Sauvage by Christian Dior – he had a huge bottle of it and every morning he would wet his hair very thoroughly with it. The combination of Eau Sauvage and his pipe tobacco is my olfactory memory of him. He went blind early in his life but I never heard him complain; he was a model not only of style but dignity.

Kilian Hennessy at home in New York
Kilian Hennessy at home in New York © Dorothy Hong Photography

The best gift I’ve given recently was a necklace from Elie Top’s Mécaniques Célestes collection to my wife for her birthday. It has a cage system made of articulated compartments and interlocking cages that open and close. From £7,000; elietop.com

And the best one I’ve received is the silver and black Rolex Daytona watch my wife gave me when we married three years ago. rolex.com

Lost on You by LP
Lost on You by LP

The last music I downloaded was Lost on You by LP. I love her voice: it’s so unique, broken and poetic. She performs using guitar, ukulele or harmonica, and the mix is terribly sexy to me. iamlp.com

The people I rely on for personal grooming and wellbeing are my hairstylist Andrew Chen in New York, because he “gets” my hair, and my chiropractor, Wanda Lopez, because she knows the body like no chiropractor I have ever met. L’Appartement Hair Boudoir, 7th Floor, 5 East 57th Street, New York, NY 10022 (+1212-355 2730; nyclappartement.com). Wanda Lopez, 120 East 56th Street, New York, NY 10022 (+1212-319 3433)

The best book I’ve read in the past year is the biography of Alexis de Tocqueville by Christine Kerdellant. He wrote to his girlfriend in Paris, “these American people, they eat so much at lunchtime they are going to end up obese”. That was nearly 200 years ago, and it’s still true today. 

The best souvenir I’ve brought home is a black feather. A little girl came up to me at the Silsileh Temple in Egypt and gave it to me, making a long speech about how it was going to protect me against disease. I had just been diagnosed with rheumatoid arthritis and this feather suddenly felt charged with energy. I keep it on my bookshelf at home.

The Ladder Shed bar at Chiltern Firehouse in London
The Ladder Shed bar at Chiltern Firehouse in London © François Halard

If I didn’t live in Paris and New York, the city I would live in is London. It’s so creative, with a freedom of expression that’s very refreshing. I love the Coburg Bar at The Connaught for the mini croque-monsieur; Scott’s for fish and a fun crowd; Galerie Kreo to browse contemporary pieces; Chiltern Firehouse for a drink after dinner; and then Loulou’s at midnight for the cool vibe. Chiltern Firehouse, 1 Chiltern Street, W1 (020-7073 7676; chilternfirehouse.com). The Connaught, Carlos Place, W1 (020-7499 7070; the-connaught.co.uk). Galerie Kreo, 14A Hay Hill, W1 (020-7499 4611; galeriekreo.com). Loulou’s, 2-5 Hertford Street, W1 (020-7408 2100; 5hertfordstreet.com). Scott’s, 20 Mount Street, W1 (020-7495 7309; scotts-restaurant.com)

The Kiss by Klimt
The Kiss by Klimt © Getty Images

The one artist whose work I would collect if I could is Klimt. I love his construction; there is always more than meets the eye. His use of gold and amber has also influenced my work. 

If I had to limit my shopping to one neighbourhood in one city, I’d choose Le Marais in Paris because it is so young and vibrant. I recently bought an ink of a smoking skull by Bhakti Baxter at Galerie Perrotin and when my wife comes over from New York we shop for her at the Alaïa boutique. The chocolatier Jacques Genin uses unusual ingredients such as jasmine – his work inspired my Noir Aphrodisiaque fragrance. We eat at Frenchie – the ambience is half Parisian bistro, half NY loft, serving French food with a highly creative twist – or we head to L’Ambroisie for a cosy candlelit dinner. Alaïa, 7 Rue de Moussy, 75004 (+331-4272 3069; alaia.fr). Frenchie, 5 Rue du Nil, 75002 (+331-4039 9619; frenchie-restaurant.com). Galerie Perrotin, 76 Rue de Turenne, 75003 (+331-4216 7979; perrotin.com). Jacques Genin, 133 Rue de Turenne, 75003 (+331-4577 2901; jacquesgenin.fr). L’Ambroisie, 9 Place des Vosges, 75004 (+331-4278 5145; ambroisie-paris.com)

Chocolate at Jacques Genin in Paris
Chocolate at Jacques Genin in Paris © Jacques Genin

If I weren’t doing what I do, I would be an architect, to create buildings for eternity; or a chef – there is so much more we could do with food if we were willing to be more experimental.

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