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All hail the ‘king of Roman cuisine’, which is at its most glorious in the winter
While not for the faint-hearted, these cheap cuts, known as ‘il quinto quarto’, are some of the most mouthwatering dishes on the menu in the Eternal City
From the church where Puccini’s Tosca was set to the best addresses for artichokes and carbonara, the managing director of FT Live reveals his ideal itinerary for 24h in the Italian capital
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