We use cookies for a number of reasons, such as keeping FT Sites reliable and secure, personalising content and ads, providing social media features and to analyse how our Sites are used.
Your guide to a disrupted world
Add this topic to your myFT Digest for news straight to your inbox
US crop trader will work with maker of first cultured chicken to receive regulatory approval
Impossible Foods claims rival Motif has infringed its patent on a product that uses an iron-containing molecule
Global genetically-modified crops market expected to grow to $45bn in five years
We face a major food crisis unless we can reduce our reliance on fossil fuels in agricultural supply chains
By preserving plant diversity, researchers aim to make agriculture more resilient
Entrepreneurs say lab-grown milk is greener — but consumers and farmers may take some persuading
Despite sales growth falling in the US and UK, an extra $3bn was invested into the sector in 2021
Jim Chanos says plant-based producer has ceased to be a growth company
Consumers look to apply environmental and healthy diet principles to their animals
I drank some pea milk in a vegan Los Angeles café and can confirm it is an acquired taste
Automated farms in shipping containers will produce the insects fed on supermarket waste
Federal Reserve chair Jay Powell spooks investors with hawkish tone on Tuesday
Farmers Business Network says it is still ‘challenging incumbent players’ in grain markets
Start-up says it has cracked the secret of juiciness in meat including plant-based beef and lamb flanks
Long-term experiments shed light on farming practices that make land more productive
Portfolio of sustainability champion’s new firm includes insect protein and vertical farming
From garlic-infused pellets to face masks — the lengths employed by farmers to cut greenhouse gas emissions
Group seeks to capitalise on changing diets and consumer worries about carbon emissions
Other countries may reap the benefits, jobs and profits of pioneering techniques from British scientists
French supplier warns droughts and wet harvests have led to ‘unprecedented situation’
Nutella maker’s push to shorten its supply chain stokes environmental backlash in rural communities
From countering climate change to saving bananas, new gene-editing technology could prove crucial
Start-ups hatch around the world as buzz grows over bugs’ role in the future of food
Start-ups and multinationals are competing in a $17bn plant-based drinks market that mixes science and shifting consumer tastes
Israel’s Future Meat pulls forward timetable for reaching price parity with real poultry
International Edition
