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The chef de cave of the champagne house talks taste
Spanish-based Comando G is on a mission to make us see the red grape in a whole new light
Alexander the Great swore by its health benefits – and it makes a mean cocktail too
The quintessential after-dinner digestif has had a modern makeover
Holiday hooch for the one you love
Almost anyone can donate, and it costs nothing. So what are you waiting for?
The wine-maker and cancer activist talks champagne and philanthropy
Find out why the mixologist’s favourite new ingredient is a dash of extra virgin
Why do bubbles pair so well with burgers and other junk food? Turns out there’s a science to it
With drinks as good as the acts that play, the music scene lives again
The HTSI drinks writer shakes up a cocktail of ideas
Aaliya’s Books is giving Lebanon’s wines the national – and international – platform they deserve
The best bars to prop up in Barcelona
Meet the winemakers pairing grapes with other fruit and plants to create drinks that refuse to be classified
How restaurant plonk became a talking point
Shake things up with a new handbook for the home mixologist
Fed up with being served warm white wine? These bars are worth an ovation
Fragrance houses are sniffing gin, whiskies and rums for inspiration
WineGB Awards judge Alice Lascelles on the best bottles of the year
Ahead our FT Weekend Festival session exploring the explosion of interest in rare, collectable whisky, HTSI’s drinks writer introduces the drams you’ll be sipping
Because it’s time to take your bubbles seriously
Private collector in Asia buys single malt from 1975 for more than its Ardbeg distillery was sold for
The FT gets an exclusive first taste of the most expensive cask in history
Think again . . .
A first taste of Charles Heidsieck’s ultra-luxe champagne in Reims
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