and other data for a number of reasons, such as keeping FT Sites reliable and secure,
personalising content and ads, providing social media features and to
analyse how our Sites are used.
Add this topic to your myFT Digest for news straight to your inbox
Either way, it’s the coolest drink of the summer
When it comes to wine, size matters
A new wave of “functional” drinks promise to boost your mood, brain power and energy. Do they work?
As the iconic Yamazaki distillery celebrates 100 years, its chief blender shares its vision for the future
In search of the ultimate caffeine-free infusions
A timely new exhibition by the warrant holder is an excellent excuse to open a bottle
The best digestif is Italian, artisan and very need-to-know
Dive into the summer’s coolest drinks
Haven’t got space for a cellar? Here are some alternative storage solutions
How much should you pay for a cocktail?
Our drinks writer was on this year’s panel of judges. Here’s what she learnt
The restaurateur, wine importer and magazine founder Dan Keeling uncorks his favourite spots in the great wine region
Inside the world of the TikTok cocktail
Birch sap season is upon us. Here are the bottles to try
A novel collaboration finds the legendary illustrator presenting The Scotch Play
The rock star has turned drinks entrepreneur with this smoky alternative to tequila
Whether you are after rum, seco, cocktails or coffee, we’ve got the lowdown
The chef de cave of the champagne house talks taste
Spanish-based Comando G is on a mission to make us see the red grape in a whole new light
Alexander the Great swore by its health benefits – and it makes a mean cocktail too
The quintessential after-dinner digestif has had a modern makeover
Holiday hooch for the one you love
Almost anyone can donate, and it costs nothing. So what are you waiting for?
Find out why the mixologist’s favourite new ingredient is a dash of extra virgin
Why do bubbles pair so well with burgers and other junk food? Turns out there’s a science to it