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The swig of kings has lately soured among consumers. But one heavy hitter is fighting back...
Instead of showing us his trophy bottles, the modern bartender wants to woo us with conversation instead...
No sorry substitutes, soft options have become a creative and commercial necessity for any serious restaurant
From the Highlands to Hertfordshire, new distillers are hitting the sweet spot
Imi Knoebel’s stunning new artwork means it’s standing room only for cocktails at the Volkshaus
Forget the synthetic beverage of your childhood. The new concoctions are as complex as wine
Our drinks writer has a first sip of an ultra-rare 55-year-old whisky
A first look at an ambitious new wine bar, restaurant and members’ club in east London
Italy’s greatest sparkling wine has become the victors’ fizz of choice – and the name couldn’t be more apposite
The ‘Willy Wonka of whisky’ offers an exclusive invitation to his Lighthouse laboratory to share the future of scotch
Lessons in pairing from the vegan cru
Single malt is fashionable again — and commanding sky-high prices. After decades of lying dormant, stills are firing up across Scotland
The fashion photographer’s new passion project is designed to ‘ignite’ you. We have the first taste
Bertie’s Bar at the Fife Arms in the Highlands is a dram-lover’s dream come true
The all-time feel-good tipple is kicked up a notch with electric daisies, habaneros – and worms
The inhospitable soils of Pico have proven fertile ground for Portugal’s most adventurous winemakers
Craft drinks makers are incorporating local wild ingredients and offering foraging ‘experiences’
Our expert cracks open the best
The New York hotel’s latest outpost will leave you all shook up
...the original quick fix brings a dash of botanical magic to your glass
Alice Lascelles celebrates the bittersweet liqueur and offers five cocktail recipes to tickle your taste buds
A new hotel on the Adriatic is the perfect stage to sing the praises of the region’s wines
New rules mean the country’s distillers must be more transparent about their supply chain. About dram time
Australian winemakers have got a foothold in France’s storied wine region. And the results are ripper
This astonishing piece of engineering was first patented in 1882, and is still the sommelier’s favourite
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