We use cookies and other data for a number of reasons, such as keeping FT Sites reliable and secure, personalising content and ads, providing social media features and to analyse how our Sites are used.
Add this topic to your myFT Digest for news straight to your inbox
Plus, George Osborne’s pivot to the City pays off and why regulators could go easy on L3Harris’ deal with Aerojet
Expansion plans come after Qatar’s former prime minister increased his stake to 50% in hospitality empire
Richard Caring served enforcement notice by London council over ‘incongruous and dominant additions’ to Park House
Private members’ group presses on with new openings and weighs move into long-term rentals
Pandemic takes toll on London restaurant but owners say it will be ‘reborn’ at a new location
Exclusive Mayfair nightclub looks for new ways to boost finances after costly move
Richard Caring’s collection of premium eateries report a 2% rise in sales
The contents of the world’s most glamorous nightclub are going up for sale — but with a new £65m venue, the party is far from over
A comically lavish hotel and members’ club brings bling to the heart of the City
Michael Sherwood was confidant of failed retail chain’s former owner
Venice is site of a three-night party in fancy dress for the great and the good of New York and London
Reignwood changes course on plan to cut membership numbers and impose £125,000 fee at golf club
Members and residents threaten to shun championship over steep rise in club fees
Golf club’s new Chinese owners face local opposition
Countryside Alliance’s ‘dinner party’ breaks record; Richard Caring’s fishy business
‘Restaurateurs have opened up parts of numerous cities where other retailers feared to tread’
‘Andy Bassadone believes the most important thing to get right is value for money’
Three restaurants reinforce London’s reputation as a city where the market forces price and value to be in harmony
What does one do when an extra guest turns up for a sit-down dinner? Keep calm and improvise
International Edition
