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    Jeremy King

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    • Saturday, 22 July, 2023
      News in-depth
      Jeremy King plots third course following Wolseley drama

      Veteran restaurateur plans to launch three new London establishments next year

      Jeremy King
    • Monday, 3 October, 2022
      HTSI
      Lucian Freud’s final etching

      The artist’s picture of Jeremy King is a poignant testament to friendship, an era and a bygone café culture

      Jeremy King sitting for Lucian Freud, 2006-2007
    • Tuesday, 6 September, 2022
      HTSI
      Where to power-lunch post Corbin & King

      London’s luminaries nominate their next best tables

      Andrew Edmunds in Soho
    • Friday, 8 April, 2022
      Susie Boyt
      A love letter to The Wolseley

      How did a grand London institution come to feel as comforting as home?

    • Friday, 1 April, 2022
      Food & Beverage
      Corbin & King co-founder loses control of The Wolseley

      Thai group Minor wins auction to take control of restaurants

    • Friday, 18 February, 2022
      Person in the News
      Jeremy King, the gentleman restaurateur locked in a boardroom battle

      The founder of The Wolseley has been at loggerheads with financiers before

      Joe Cummings illustration of Person in the News, Jeremy King
    • Tuesday, 15 February, 2022
      Travel & leisure industry
      Corbin & King fends off High Court challenge over debt repayment

      Wolseley owner free to pursue financing deal with US investment fund Knighthead

      Exterior of The Wolseley restaurant in London
    • Monday, 8 November, 2021
      Travel & leisure industry
      Technology on the menu for Covid-hit restaurants

      Hospitality sector turns to QR payment and employment apps to lower costs and fill gaps in staffing

      Booster effect: Jeremy King says the pandemic has advanced technology in a ‘reactionary’ industry
    • Thursday, 30 May, 2019
      InterviewTravel & leisure industry
      Jeremy King says private equity no recipe for restaurant success

      Restaurateur behind London’s Wolseley blames sector’s woes on short-term outlook

      Jeremy King of Corbin and King taken at the Wolesey from PR
    • Monday, 17 October, 2016
      The Aesthete
      Restaurateur and hotelier Jeremy King on Paul Smith, Paris and the visceral art of Lucian Freud

      Talking taste with the founding partner at Corbin + King, whose London landmarks include The Beaumont hotel and The Wolseley

      Jeremy King at home in London
    • Friday, 30 January, 2015
      Life & Arts
      How restaurant design has evolved over the past 250 years

      The art of gastronomic architecture — and the secrets to creating a venue for fine dining

      The Magazine restaurant, London, by Zaha Hadid Architects
    • Friday, 26 September, 2014
      Lunch with the FT
      Lunch with the FT: Jeremy King

      The man behind some of London’s top restaurants is soon to open his first hotel. Over tarte flambée he talks about finding his vocation, the secret of long partnerships and seeing himself onstage

      Illustration by James Ferguson of Jeremy King
    Previous page You are on page 1 Next page

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