We use cookies and other data for a number of reasons, such as keeping FT Sites reliable and secure, personalising content and ads, providing social media features and to analyse how our Sites are used.
Add this topic to your myFT Digest for news straight to your inbox
Chef Eric Ripert has been leading one of the best restaurants in the world, Le Bernardin, for most of its 50-year history. He tells us how it has kept relevant. Plus, we talk comedy
Eric Ripert explains his love of watches
International Edition
