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The international superchef’s go-tos in the capital for Vietnamese, Italian, Japanese and, of course, the finest French food
With a combined five Michelin stars for her restaurants in London and Paris, what remains for the superchef to conquer?
Where to get the best breakfast, Korean-style steak and the best pastries
Where in-the-know locals get their pintxos and find fine Basque cooking
She runs Michelin-starred kitchens in both cities — and is a single mother to two young daughters
Hélène Darroze, recently named the ‘world’s best female chef’, explains why she never flies without her gold crucifix
Where they went, what they ate: from fresh bread in Beirut to sea bass in Montauk
International Edition