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Founder of upscale London restaurant pivoted operations to survive the Covid lockdowns
Bespoke martinis in Mayfair, oysters in Piccadilly and chocolate soufflé in Chelsea — via stop-offs at gourmet food stores — with the chef-patron of Notting Hill’s three-Michelin-starred Core
The chef has a vision of informal luxury as she puts her own name above the door at her new London restaurant
‘Food waste is the biggest disrespect you can show the animal, farmer and planet’
‘I don’t let disappointment get in my way. You should learn from it and move on’
What’s the most memorable meal I’ve ever had? Thomas Keller personally cooked for me some of his classics like oysters and pearls, truffled egg, foie gras
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