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Food Sustainability

A market-based approach to sustainable farming is slowly emerging. Plus: the quest for a diet that is healthy for both humans and planet; a French castle’s land is turning affordably organic; and a bug’s life for pest control on crops

A diet that is healthy for you and for the planet
A healthy-eating revolution to tackle poor nutrition and environmental harm
Food production that does not cost the earth
Market-based tools to make an environmental supply chain financially viable
British farmers face uncertainty despite ‘green Brexit’ promises
New subsidy system and trade policy questions threaten farm livelihoods and food production
How a French castle owner is building an organic business
Valentine de Ganay wants to grow good-quality food that everyone can afford
Farmers reap rewards of biological pest control
Concern over use of chemicals drives research into alternatives
Cocoa farmers in west Africa at mercy of global markets
Bean producers struggle to make a profit despite chocolate makers’ reliance on their crops

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