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Cork has been on the out for a while — but now it’s got fashionable natural credentials
Celebrate the end of winter with a suitcase full of vegetables
New pricing system to come into effect in February set to increase bureaucracy in industry that supports 400,000 jobs
From hot cross buns to the perfect lamb, five cooks share their secrets to a flawless feast
Financial constraints threaten midday networking over a classy meal
If you’re going through Carnaby Street hell, just keep going. Adobo will be your reward
12 cooks making the case for the 1970s canapé
Ease your way back into salad season with this bright, spicy dish
Meet the maverick Swiss chocolatiers turning tradition on its head
The best places to pick up a bottle of something delicious — for everyone from connoisseurs to the wine curious
The Parisian putting a political message in her bottles
Discover the subcontinent’s cuisine in all its glorious variety in the Japanese capital
A celebration of the French capital in this landmark Olympic year
Banish fear of the butcher’s and learn how to make ‘less but better’ feel like fun. Including: a handbook for navigating your local meat counter; Tim Hayward’s glossary of ethical jargon and Margot Henderson recipes for off-beat cuts. Plus some rhymes to help you remember it all
How to choose good meat, avoid awkward moments — and go home happy
Wild rabbit has more flavour than farmed, and it’s easier to cook than you’d think
Mutton has gone out of fashion, but it’s a glorious, flavourful meat
Top-quality tri-tip and a mixed bag of bottles lead to some happy discoveries
Top cooks on what to expect from Kosher, Punjabi, Brazilian butchers’ shops, and more
Three butchery knife recommendations for the home chef
A glossary of fuzzy phraseology — from ‘seasonal meat’ to ‘native breeds’
Restaurants chefs share the menu changes they’ve made to reduce meat
A soothing, gentle recipe for a neglected butcher’s cut
Traditional drinking holes are becoming scarcer as big chains move in, but the best of them connect you with a sense of history and community
The consumer goods multinational is separating its ice cream business amid competition from all sides
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