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With a combined five Michelin stars for her restaurants in London and Paris, what remains for the superchef to conquer?
‘Goethe thought architecture was music, frozen; Silverton proves that meatballs are beatitude, minced’
Fancy a drink with Louise Bourgeois? Or gastronomy with Gormley? Here are the best places to hit up your art connections
We get a first taste at the Mayfair institution on a mission to recapture its glorious past
When two FT writers shared their top riverside pubs, we asked you for yours. And your nominees are . . .
Bespoke martinis in Mayfair, oysters in Piccadilly and chocolate soufflé in Chelsea — via stop-offs at gourmet food stores — with the chef-patron of Notting Hill’s three-Michelin-starred Core
Instead of showing us his trophy bottles, the modern bartender wants to woo us with conversation instead...
A toast to the UK capital’s finest waterfront watering holes — rich in history and offering good food and splendid views
Jesus Adorno, legendary maître d’ of Le Caprice, on why he made the move to Brown’s Hotel
A first look at an ambitious new wine bar, restaurant and members’ club in east London
A gastronomical tour of a west London market offers a new perspective on the city
‘A small but gracefully formed restaurant specialising in Basque cooking. They know exactly what they’re doing so they can do it with élan’
‘I first encountered Fenn on a dark, rainy evening. Yet the inclement conditions were offset by the warmth of the service and quality of the cooking’
‘The pâté aux herbes tastes as light, fresh and fragrant as Nigel Slater’s window box’
‘It is lovely to step aside from the noise and confusion of social dining and concentrate on something’
In this series from FT Globetrotter, leaders across a range of industries, from food to finance to fashion, share guides to their cities, with top spots to eat and drink, exercise, explore — and more
Some of London’s leading mixologists have created drinks inspired by the city’s diversity for the FT. Order them in person or try them at home
Where to find the best produce on the planet, from classic New York delis and Indian spice emporiums to German sausage shops
From flower-fringed alfresco terraces to fashionable afternoon teas
On the terrace of a buzzy bar or restaurant, nothing beats a spritz — fresh, fizzy and fun, it’s the perfect al fresco drink. Here’s where to find the capital’s finest
Delightful destinations in their own right — as rich in character and community spirit as they are in fresh, fabulous produce
As eateries gear up to reopen we asked you to tell us the places that you — and your taste buds — are looking forward to returning to most
It’s all in the mix — from markets to motorbikes, cool clothes stores to gourmet picnics — for one of the quartet behind the Experimental Group, the craft-cocktail pioneers who now operate bars and boutique hotels around the world
I’m already planning my end-of-lockdown party, but I don’t want to spend silly money
Here’s how you’ve been fine dining chez vous this year