Tokyo and healthy eating
Receive free How to Build a Healthy City updates
We’ll send you a myFT Daily Digest email rounding up the latest How to Build a Healthy City news every morning.
Japanese cuisine has long been famous for its healthy properties but what makes it so special? Is it responsible for the impressive longevity of the Japanese? And is it still popular in the modern age of processed food? Darren Dodd talks to Leo Lewis, FT Tokyo correspondent about the myths and realities of washoku, the traditional Japanese diet.
For information regarding your data privacy, visit acast.com/privacy
Comments