From massaman pork to Turkish delight trifles — new recipes from Ravinder Bhogal‘Even now, the maternal figures who shared their culinary wisdom stand alongside me, in spirit, at the pass’Chickpea fattet — a Honey & Co recipeThis dish is thickened with yoghurt and tahini, and topped with bread for maximum crunchLamb shoulder roasted in freekeh and peas — a Honey & Co recipeThis delicious dish requires very little of the cook and is almost impossible to ruinPlanning an indoor barbecue? Try these three Honey & Co recipesPork chops with peach and miso BBQ sauce, a tomato salad and a Campari cocktail make a delightful summery treatChicken and spinach with romesco sauce — a Rowley Leigh recipe‘This fricassee is neither authentic nor inauthentic but simply derived by inhabiting a world, a region, through books’Greek sausage stew with pepper and tomatoes — a Honey & Co recipeHow to turn this everyday staple into something specialMore from this SeriesBunker food: how to transform frozen meat into days of hearty mealsWe asked chefs to tell us how to cook during a lockdown. This week: Fuchsia Dunlop on pot roast and noodle soupCrab salad, miso chicken, rhubarb pavlova: three spring recipes from JikoniIt’s time to welcome the delicate and fresh bounty of the new season, writes chef Ravinder BhogalRoast rack of hogget with roast onions and caper sauce — a Rowley Leigh recipeAt least eight months old, but still well short of mutton, this classic lamb dish is both tasty and tenderBaby back ribs with clementines — a Honey & Co recipeThere’s nothing better than this: a rack of ribs that has spent a considerable amount of time in the oven with a simple but extremely potent marinadeLamb with borlotti beans and olives — a Honey & Co recipeA dish to make people groan with pleasure and go weak at the kneesRosé veal escalope in a herb and wine sauce — a Honey & Co recipeA quick but classy dish — waistcoated waiters and copper pans not includedSpiced beef with rich tomato and pepper sauce — a Honey & Co recipe‘Warm, sweet spicing, plenty of vegetables and good meat on the bone – this made us feel a whole lot better’Lamb babka — a Honey & Co recipe‘This mash-up of Easter traditions — rich bread and lamb — makes a magnificent centrepiece’Tortiglioni with venison ragu — a Rowley Leigh recipe‘Yes, we should eat less meat. But in winter we need vittles that will stick to the ribs’Meatballs cooked with chard and yoghurt — a Honey & Co recipe‘Plenty of texture keeps the palate interested — and keeps you going back for just one more’Honey & Co’s pork belly with oregano, lemon and garlic recipe‘The taste and aroma of meat cooked on a spit will help you snatch a final piece of summer’Rowley Leigh’s grilled coquelet, Swiss chard and peppers recipe‘I macerate the chicken in a mix of spices and let it sizzle appetisingly on the grill’Honey & Co’s chicken and herb kofta wrap recipe‘The perfect summer fare in a wrap’Honey & Co’s duck breast with roasted endive, chilli and pomegranate recipe‘As you follow this recipe, note how all the elements work to produce a very pleasurable plate of food’Honey & Co’s chicken roasted with plums and spices recipeThe plums make a simple roast chicken sensational
From massaman pork to Turkish delight trifles — new recipes from Ravinder Bhogal‘Even now, the maternal figures who shared their culinary wisdom stand alongside me, in spirit, at the pass’Chickpea fattet — a Honey & Co recipeThis dish is thickened with yoghurt and tahini, and topped with bread for maximum crunchLamb shoulder roasted in freekeh and peas — a Honey & Co recipeThis delicious dish requires very little of the cook and is almost impossible to ruinPlanning an indoor barbecue? Try these three Honey & Co recipesPork chops with peach and miso BBQ sauce, a tomato salad and a Campari cocktail make a delightful summery treatChicken and spinach with romesco sauce — a Rowley Leigh recipe‘This fricassee is neither authentic nor inauthentic but simply derived by inhabiting a world, a region, through books’Greek sausage stew with pepper and tomatoes — a Honey & Co recipeHow to turn this everyday staple into something specialMore from this SeriesBunker food: how to transform frozen meat into days of hearty mealsWe asked chefs to tell us how to cook during a lockdown. This week: Fuchsia Dunlop on pot roast and noodle soupCrab salad, miso chicken, rhubarb pavlova: three spring recipes from JikoniIt’s time to welcome the delicate and fresh bounty of the new season, writes chef Ravinder BhogalRoast rack of hogget with roast onions and caper sauce — a Rowley Leigh recipeAt least eight months old, but still well short of mutton, this classic lamb dish is both tasty and tenderBaby back ribs with clementines — a Honey & Co recipeThere’s nothing better than this: a rack of ribs that has spent a considerable amount of time in the oven with a simple but extremely potent marinadeLamb with borlotti beans and olives — a Honey & Co recipeA dish to make people groan with pleasure and go weak at the kneesRosé veal escalope in a herb and wine sauce — a Honey & Co recipeA quick but classy dish — waistcoated waiters and copper pans not includedSpiced beef with rich tomato and pepper sauce — a Honey & Co recipe‘Warm, sweet spicing, plenty of vegetables and good meat on the bone – this made us feel a whole lot better’Lamb babka — a Honey & Co recipe‘This mash-up of Easter traditions — rich bread and lamb — makes a magnificent centrepiece’Tortiglioni with venison ragu — a Rowley Leigh recipe‘Yes, we should eat less meat. But in winter we need vittles that will stick to the ribs’Meatballs cooked with chard and yoghurt — a Honey & Co recipe‘Plenty of texture keeps the palate interested — and keeps you going back for just one more’Honey & Co’s pork belly with oregano, lemon and garlic recipe‘The taste and aroma of meat cooked on a spit will help you snatch a final piece of summer’Rowley Leigh’s grilled coquelet, Swiss chard and peppers recipe‘I macerate the chicken in a mix of spices and let it sizzle appetisingly on the grill’Honey & Co’s chicken and herb kofta wrap recipe‘The perfect summer fare in a wrap’Honey & Co’s duck breast with roasted endive, chilli and pomegranate recipe‘As you follow this recipe, note how all the elements work to produce a very pleasurable plate of food’Honey & Co’s chicken roasted with plums and spices recipeThe plums make a simple roast chicken sensational
