Climate change prompts investment in grapetech for champagne’s futureVolatile weather is hurting supply, so the industry is turning to scienceDom Pérignon’s chief winemaker on picking the perfect vintageMuch rests on Richard Geoffroy’s shouldersHas Paris lost its taste for champagne?The expense of a bottle is putting off everyone but blithe tourists and the wealthyHow the champagne wine glass is killing the fluteAficionados despair at drinking champagne from bad glasses, but alternatives are comingTasting notes: Jonathan Ray’s top 10 champagnesFrom crisp and clean to generous and ‘mouth-filling’Brexit bonus for English sparkling winemakersThe vote to leave the EU weakened sterling, aiding a nascent industryMore from this Special ReportChampagne reaches extremes, sweet and dryVineyards are extending their offerings for purists and partygoersNicky Haslam: My life in champagneThe interior designer, author and socialite says fizz has lost some of its fun
Climate change prompts investment in grapetech for champagne’s futureVolatile weather is hurting supply, so the industry is turning to scienceDom Pérignon’s chief winemaker on picking the perfect vintageMuch rests on Richard Geoffroy’s shouldersHas Paris lost its taste for champagne?The expense of a bottle is putting off everyone but blithe tourists and the wealthyHow the champagne wine glass is killing the fluteAficionados despair at drinking champagne from bad glasses, but alternatives are comingTasting notes: Jonathan Ray’s top 10 champagnesFrom crisp and clean to generous and ‘mouth-filling’Brexit bonus for English sparkling winemakersThe vote to leave the EU weakened sterling, aiding a nascent industryMore from this Special ReportChampagne reaches extremes, sweet and dryVineyards are extending their offerings for purists and partygoersNicky Haslam: My life in champagneThe interior designer, author and socialite says fizz has lost some of its fun