We use cookies and other data for a number of reasons, such as keeping FT Sites reliable and secure, personalising content and ads, providing social media features and to analyse how our Sites are used.
Add this topic to your myFT Digest for news straight to your inbox
Where to head for a cocktail with a view that’s guaranteed to give you a lift
A new wave of “functional” drinks promise to boost your mood, brain power and energy. Do they work?
As the iconic Yamazaki distillery celebrates 100 years, its chief blender shares its vision for the future
Our man’s selfless odyssey takes him from classic hotspots to newer drinking establishments in search of the ultimate New York cocktail
A timely new exhibition by the warrant holder is an excellent excuse to open a bottle
The best digestif is Italian, artisan and very need-to-know
Vintage gowns, crazy cakes, black diamonds and bright blue cocktails
Dive into the summer’s coolest drinks
How much should you pay for a cocktail?
Our drinks writer was on this year’s panel of judges. Here’s what she learnt
Inside the world of the TikTok cocktail
The rock star has turned drinks entrepreneur with this smoky alternative to tequila
Whether you are after rum, seco, cocktails or coffee, we’ve got the lowdown
Alexander the Great swore by its health benefits – and it makes a mean cocktail too
Its ingredients keep evolving, its origins are a mystery. Two writers follow the clues in a cocktail detective story
The quintessential after-dinner digestif has had a modern makeover
Holiday hooch for the one you love
Find out why the mixologist’s favourite new ingredient is a dash of extra virgin
Why tequila is finally being taken seriously; bigging up the Christmas buffet; putting on the perfect party; gifts you’ll want to keep; plus the best of the bubbles
With drinks as good as the acts that play, the music scene lives again
Sample the capital’s favourite aperitif in four of its most characterful, colourful vermuterías
The HTSI drinks writer shakes up a cocktail of ideas
The best bars to prop up in Barcelona
Shake things up with a new handbook for the home mixologist
Fed up with being served warm white wine? These bars are worth an ovation
International Edition