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Bunker food: recipes from the store cupboard

Writers and chefs suggest ways of eating and drinking well during lockdown

Lockdown lunches: how to make a bagel a Jewish mother would be proud of
In the final part of our home-cooking series, Tim Hayward shows the FT's Daniel Garrahan how to bake a bagel
Lockdown lunches: how to make the perfect pasty
Tim Hayward shows the FT's Daniel Garrahan how to recreate his favourite post-pub snack
Lockdown lunches: how to make a soufflé fit for a 1970s dinner party
The FT's Tim Hayward shows Daniel Garrahan how to make the classic French dish
Lockdown lunches: how to make perfect chips
The FT's Tim Hayward shows Daniel Garrahan his favourite way to fry the humble potato
Chef Margot Henderson’s tips for one-pot meals
Now is the time to experiment with cooking — morphing one dish into another, seeing how ingredients evolve
Bunker food: Chocolate and almond cake
Hanna-Johara Dokal’s cake is a homage to her grandmother – and all the other family and friends we miss right now

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